Like a bunch of renegade pilgrims who are thrown out of Plymouth colony. We’re Rhode Island bound in 10 hours!
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WTF is THIS!? Blooooooood! Pigs blood! Pigs Blood, Dinuguan or Fritada depending on the origin and how it’s made. Pigs blood mixed with all the yummy goodness that made me gain 10lbs over the past year. And like the balut, it was awesome! Even more awesome in fact. It reminded me of the thick sauce they use for chicken fingers at The House of Wu in Rhode Island. I liked it and want some more. It’s difficult to describe to other unsuspecting Haoles that an animals’ blood tastes good, but with an open mind, a good cook and some vinegar you got yourself a fucking treat.
I didn’t think I had the nerve, the stomach or the balls to eat a partially developed duck. A couple days prior I felt a little sick thinking about the act of doing it, I just couldn’t imagine breaking open a shell, drinking embryonic juices, chewing on beak, nerves and body parts and then… uh, swallowing. When it was placed in front of me, I gotta admit – I had second thoughts and thought to myself “Why are you doing this?”. But I have to say, after having not one… not two… but three balut, this shit is really good. That’s right, THOSE PREMATURE BABY DUCK PARTS WERE SCRUMPTIOUS! Read more about Balut here or just take a look at the picture below.