Antonio Ciccarone » Dinuguan http://blog.antoniociccarone.com Life, Code and Music Tue, 25 Oct 2011 21:39:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 What in the World is this Haole Eating? (Part 2) http://blog.antoniociccarone.com/what-in-the-world-part-2/ http://blog.antoniociccarone.com/what-in-the-world-part-2/#comments Mon, 12 Jul 2010 22:10:01 +0000 Antonio Ciccarone http://blog.antoniociccarone.com/?p=295 Continue reading →]]> WTF is THIS!? Blooooooood! Pigs blood! Pigs Blood, Dinuguan or Fritada depending on the origin and how it’s made. Pigs blood mixed with all the yummy goodness that made me gain 10lbs over the past year. And like the balut, it was awesome! Even more awesome in fact. It reminded me of the thick sauce they use for chicken fingers at The House of Wu in Rhode Island. I liked it and want some more. It’s difficult to describe to other unsuspecting Haoles that an animals’ blood tastes good, but with an open mind, a good cook and some vinegar you got yourself a fucking treat.

Pigs Blood / Dinuguan / Fritada

Pigs Blood / Dinuguan / Fritada

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